Recipe is from Sunrise Beach is Still Cooking, Cooking from Texas Hills and Lakes compiled by the Ladies Auxiliary of Sunrise Beach Volunteer Fire Department...
Author: LonghornMama
These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than...
Author: Kittencalrecipezazz
The BEST layered rhubarb dessert ever. Loaded with lots of flavor. I got this recipe from an old co-worker, so I don't know where it originally came from....
Author: nikkigullick
Make and share this Raspberry, Walnut, & Chocolate Bars recipe from Food.com.
Author: Rita1652
These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.
Author: Debbwl
WOW! After scarfing about 5 of these, I knew I had to share the wealth!!! If reading this recipe makes your mouth water, wait until you sink your teeth...
Author: JamesDeansGirl
Make and share this Chocolate-Smothered Skor Squares recipe from Food.com.
Author: Sam 3
Make and share this Peanut Butter Chips and Jelly Bars recipe from Food.com.
Author: looneytunesfan
I made these last night, and they are absolutely sinful. I've never made a batch of brownies with so much chocolate. I think her cooking time is a little...
Author: Mizzy
Make and share this Toffee Coffee Cookies recipe from Food.com.
Author: Spoongal
These elegant 3 layer, 3 color cookies are so easy to make. The flavor is European, rich & decadent, serve these with coffee or tea. Kids like them, moms...
Author: Deb Wolf
These disappear fast - especially now with fresh peaches. In winter, tinned peaches may be used, or even apricots.
Author: evelynathens
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Author: shells75
These are gorgeous looking and you get two for one! Two different dessert tastes--brownies and brown sugared oats, layered into one rich, scrumptious treat....
Author: Chef Mommie
This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense...
Author: hannahactually
Make and share this Amish Butterscotch Brownies recipe from Food.com.
Author: Cookin Kate
Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add...
Author: Khinson
My mother has been making these since I was a child. I had no idea how easy they were until I asked her for the recipe. She got the recipe back in the...
Author: Bibliobethica
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting...
Author: Jellyqueen
Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to...
Author: Nif_H
Make and share this Lemon-Almond Squares recipe from Food.com.
Author: evelynathens
Make and share this Carrot Raisin Bars Recipe recipe from Food.com.
Author: Charlotte J
This recipe is delicious. I love it because it uses carob instead of chocolate. Carob is similiar to cocoa, except it requires about half the sugar to...
Author: Debbie C.
This recipe has been making the rounds on the internet and I thought I would post it here so I don't forget about it. There are 8 different additions/variations...
Author: Chilicat
Make and share this Chocolate Cherry Brownies recipe from Food.com.
Author: wife2abadge
A very tasty, and (obviously) chewy cookie bar, with a ginger twist on the original recipe by Paula Deen.
Author: Mielle
Yes, there are only six ingredients...the seventh is supposed to be love or some nonsense like that. Folksy comments aside, these are freakishly tasty....
Author: Miss_Amy
These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe...
Author: CookingONTheSide
A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.
Author: Outta Here
Another great recipe using Eagle Brand sweetened condensed milk. This is another fantastic recipe that is great for the Holiday sweets tray.
Author: Chef mariajane
Super easy, delicious and versitile. You can use any type of canned pie filling you want, cherry is awesome too. We prefer raspberry.
Author: Palmtreesbend
These are delicious and just like the old "Fig Newtons" I remember from when I was a kid. Recipe comes from a very old tattered cookie book that no longer...
Author: Derf2440
These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.
Author: Barb G.
Make and share this Chocolate Marshmallow Bars recipe from Food.com.
Author: CoffeeMom
Make and share this Girl Scout Cookies: Samoas (Bars) recipe from Food.com.
Author: HocoRuco
I personally don't like coconut so I leave it out and sometimes add dried fruit. This recipe is from American Profile
Author: Ceezie
What to do with those last two bananas? Make these quick and easy cookies! This uses a yellow cake mix as a base and adds lots of goodies on top. This...
Author: mary winecoff
Make and share this Mrs. Fields Coconut Mud Bars recipe from Food.com.
Author: PalatablePastime
I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it...
Author: Brenda.
Make and share this Marshmallow Fudge Squares recipe from Food.com.
Author: Kitchen Queen
A very light, low calorie snack cake. I agree with the reviewers, not a browie at all, but that was the name on the recipe, so I stuck with it. Super easy,...
Author: Kasha